White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality

Ma Antonia Bañuelos, Iris Loira, B. Güamis, Carlos Escott, Juan Manuel del Fresno, Idoia Codina-Torrella, Joan Miquel Quevedo, R. Gervilla, Jesús María Rodríguez Chavarría, Sergi de Lamo, Raúl Ferrer‐Gallego, R.J Alvarez, Carmen González, José Antonio Suárez-Lepe, António Morata