pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach
Gustavo Leite Milião, Lucas de Souza Soares, Douglas Fernando Balbino, Éverton de Almeida Alves Barbosa, Gustavo Costa Bressan, Álvaro Vianna Novaes de Carvalho Teixeira, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira
Topics & Concepts
ChemistryHydrogen bondRandom coilHydrophobic effectOvalbuminMacromoleculeFluorescenceCircular dichroismSupramolecular chemistryStatic electricityChitosanCrystallographyBiophysicsPhotochemistryOrganic chemistryMoleculeCrystal structureBiochemistryElectrical engineeringEngineeringImmune systemQuantum mechanicsPhysicsImmunologyBiologyNanocomposite Films for Food PackagingProteins in Food SystemsPolymer Surface Interaction Studies