Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds
Sarah Sanaei Nasab, Sima Tahmouzi, Ehsan Feizollahi, Neda Mollakhalili‐Meybodi
Topics & Concepts
Food scienceChemistryEnvironmental chemistryFood composition and propertiesSeed and Plant BiochemistryProtein Hydrolysis and Bioactive Peptides