Biostimulative effect of amino acids on the enzymatic and metabolic response of two Capsicum annuum L. cultivars grown under salt stress
Tilen Zamljen, Aljaž Medič, M. Hudina, Robert Veberič, Ana Slatnar
Topics & Concepts
CultivarPepperPeroxidaseSalinityPhenylalanine ammonia-lyaseHorticultureChemistryPhenylalanineCapsaicinCapsicum annuumFood scienceEnzymeMetaboliteBiologyBiochemistryAmino acidReceptorEcologyPlant Growth Enhancement TechniquesPlant Stress Responses and TolerancePlant responses to elevated CO2