Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics
Mengting Zhu, You Long, Yi Chen, Yousheng Huang, Lijun Tang, Bei Gan, Qiang Yu, Jianhua Xie
Topics & Concepts
Partial least squares regressionChemometricsLinear regressionGreen coffeeFood scienceRegression analysisChemistryNear-infrared spectroscopyChromatographyMathematicsStatisticsBiologyNeuroscienceSpectroscopy and Chemometric AnalysesCoffee research and impactsMeat and Animal Product Quality