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In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota

Yuyang Ma, Suisui Jiang, Mingyong Zeng

2021Food Research International138 citationsDOI

Topics & Concepts

PrebioticFermentationGut floraFood scienceDigestion (alchemy)BacteroidesPrevotellaMonosaccharidePolysaccharideBiochemistrySugarBiologyChemistryMicrobiologyBacteriaChromatographyGeneticsGut microbiota and healthClinical Nutrition and GastroenterologyProbiotics and Fermented Foods
In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota | Litcius