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Machine learning-based classification and prediction of typical Chinese green tea taste profiles

Yingbin Zhang, Xuwei Chen, Dingding Chen, Li Zhu, Guoqing Wang, Zhongxiu Chen, Guoqing Wang, Zhongxiu Chen

2025Food Research International15 citationsDOI

Topics & Concepts

Green teaTasteArtificial intelligenceMachine learningComputer scienceChemistryFood scienceTea Polyphenols and EffectsAdvanced Chemical Sensor TechnologiesSensory Analysis and Statistical Methods
Machine learning-based classification and prediction of typical Chinese green tea taste profiles | Litcius