Development of a cost-effective medium for submerged production of fungal aryl alcohol oxidase using a genetically modified Aspergillus nidulans strain
Enshi Liu, Mengxing Li, Asmaa Abdella, Mark R. Wilkins
Topics & Concepts
Aspergillus nidulansFood scienceCorn steep liquorChemistryFermentationBiochemistryAspergillus nigerBiotechnologyMicrobiologyBiologyGeneMutantEnzyme-mediated dye degradationEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and Bioproduction