Antibacterial mechanism of taxifolin and its application in milk preservation
Dan Yang, Rui Zhu, Hai-Xia Xu, Qing‐Feng Zhang
Topics & Concepts
TaxifolinChemistryBacteriaFood scienceAntibacterial activityEscherichia coliPolyphenolStaphylococcus aureusMicrobiologyBiochemistryFlavonoidBiologyAntioxidantGeneticsGeneProbiotics and Fermented FoodsAntimicrobial Peptides and ActivitiesBiopolymer Synthesis and Applications