Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment
Lixian Ding, Lizhi Lu, Long Sheng, Chaoqing Tang, Yujun Chen, Zhaoxia Cai
Topics & Concepts
Particle sizeSurface tensionChemistrySupercritical carbon dioxideCircular dichroismEgg whiteChemical engineeringCarbon dioxideSupercritical fluidProtein secondary structureParticle (ecology)RheologyMaterials scienceCrystallographyFood scienceOrganic chemistryComposite materialBiochemistryPhysical chemistryQuantum mechanicsGeologyEngineeringOceanographyPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality