A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma
Menghui Li, Shuai Dong, Shuci Cao, Qingqing Cui, Quansheng Chen, Jingming Ning, Luqing Li, Luqing Li
Topics & Concepts
ChemistryAromaBlack teaChromatographyFood scienceAdvanced Chemical Sensor TechnologiesTea Polyphenols and EffectsSpectroscopy and Chemometric Analyses