Effect of elevated temperature, sea water acidification, and phenanthrene on the expression of genes involved in the shell and pearl formation of economic pearl oyster (Pinctada radiata)
Fatemeh Jafari, Akram Sadat Naeemi, Mohammad Mehdi Sohani, Mohsen Noorinezhad
Topics & Concepts
Pearl oysterPearlGene expressionOysterPhenanthreneGeneSnailPollutantBiologyChemistryEnvironmental chemistryEcologyBiochemistryGeographyArchaeologyOcean Acidification Effects and ResponsesMarine Bivalve and Aquaculture StudiesPhysiological and biochemical adaptations