Effects of exopolysaccharide by Pediococcus acidilactici S1 on the gelation properties and microstructure of porcine myofibrillar protein
Peiran Lu, Lin Mei, Xinran Wang, Yating Wu, Guoguo Jin, Man Zhang
Topics & Concepts
Pediococcus acidilacticiMyofibrilRheologyChemistryMicrostructureFood scienceMyosinChemical engineeringBiochemistryMaterials scienceBacteriaLactic acidComposite materialCrystallographyLactobacillus plantarumGeneticsEngineeringBiologyMeat and Animal Product QualityProteins in Food SystemsPolysaccharides Composition and Applications