Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the southern half of South America

Carlos Eduardo Rodrigues, Laura Schäfer, Jean Guilherme Novello Gregolon, Julia Ferreira de Oliveira, Oscar Perdomo, Carolina Turnes Pasini Deolindo, Ana Paula Zapelini de Melo, Rodrigo B. Singer, Tarso B. Ledur Kist, Rodrigo Barcellos Hoff