Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu
Yunan Hu, Xiaoning Huang, Bo Yang, Xin Zhang, Ying Han, Xiaoxue Chen, Bei‐Zhong Han
Topics & Concepts
WeissellaLactobacillusFood sciencePediococcusFermentationBiologyLactobacillus brevisAcetobacterLactic acidPropionibacteriumMetabolomicsLactobacillaceaeLactobacillus plantarumBacteriaBiochemistryLeuconostocGeneticsBioinformaticsFermentation and Sensory AnalysisTea Polyphenols and EffectsMeat and Animal Product Quality