In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice
Xiaowei Wang, Mengzhen Han, Meina Zhang, Yu Wang, Yaopeng Ren, Tianli Yue, Zhenpeng Gao
Topics & Concepts
Lactobacillus fermentumLactic acidFermentationFood scienceBacteriaChemistryStrain (injury)ProbioticLactobacillus rhamnosusLactobacillusBiologyLactobacillus plantarumGeneticsAnatomyProbiotics and Fermented FoodsFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology