Ascorbic acid-mediated zero-valent iron enhanced hydrogen production potential of bean dregs and corn stover by photo fermentation
Shengnan Zhu, Yang Zhang, Zhiping Zhang, Fuke Ai, Huan Zhang, Yameng Li, Yaozhe Wang, Quanguo Zhang, Yameng Li, Yaozhe Wang, Quanguo Zhang
Topics & Concepts
Ascorbic acidBiohydrogenChemistryFermentationHydrogen productionHydrogenFood scienceFermentative hydrogen productionChelationNuclear chemistryInorganic chemistryOrganic chemistryMicrobial Fuel Cells and BioremediationAnaerobic Digestion and Biogas ProductionAdvanced oxidation water treatment