Structural characterization and physicochemical properties of starch from four aquatic vegetable varieties in China
Jizhong Wang, Tingting Liu, Xuyun Bian, Zhichao Hua, Guo‐Dong Chen, Xinxin Wu
Topics & Concepts
StarchFood scienceAbsorption of waterAquatic plantChemistrySolubilitySwellingBotanyBiologyMaterials scienceOrganic chemistryEcologyComposite materialMacrophyteFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology