Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits
Wei Li, Lichao Wen, Zhentian Chen, Zenglin Zhang, Xueli Pang, Zhichao Deng, Tao Liu, Yongfeng Guo
Topics & Concepts
Panicum miliaceumFood scienceAntioxidantMetabolomicsFlavonoidTryptophanBiologyChemistryPolyphenolAnthocyaninBotanyBiochemistryAmino acidBioinformaticsPhytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryPhytoestrogen effects and research