Enzymatic synthesis of an homologous series of long- and very long-chain sucrose esters and evaluation of their emulsifying and biological properties
Jian-Peng Zhu, Min-Yi Liang, Ya-Ru Ma, Lorenzo V. White, Martin G. Banwell, Yinglai Teng, Ping Lan
Topics & Concepts
PreservativeChemistryHomologous seriesSucroseTransesterificationEnzymeFood scienceOrganic chemistryAmphiphileFatty acidFood PreservativesBiochemistryPolymerCatalysisCopolymerProteins in Food SystemsFood Chemistry and Fat AnalysisEnzyme Catalysis and Immobilization