Impact of extrusion on the content and bioaccessibility of fat soluble nutraceuticals, phenolics and antioxidants activity in whole maize
Ashrafi Hossain, A. Jayadeep
Topics & Concepts
ChemistryFood scienceNutraceuticalAntioxidantStigmasterolDPPHFunctional foodExtrusionBiochemistryChromatographyMaterials scienceMetallurgyFood composition and propertiesPhytochemicals and Antioxidant ActivitiesSeed and Plant Biochemistry