Development and Characterization of the Reinforced Soy Protein Isolate-Based Nanocomposite Film with CuO and TiO2 Nanoparticles
Leila Roufegarinejad
Topics & Concepts
Materials scienceNanocompositeSoy proteinFourier transform infrared spectroscopyChemical engineeringNanoparticleSolubilityActive packagingFood packagingComposite materialNanotechnologyOrganic chemistryFood scienceChemistryEngineeringBiochemistryNanocomposite Films for Food PackagingAgricultural and Food SciencesHerbal Medicine and Trade Cooperation