Effect of L-carnitine supplemented diets with varying protein and lipid levels on growth, body composition, antioxidant status and physio-metabolic changes of white shrimp, Penaeus vannamei juveniles reared in inland saline water
N. Raghuvaran, Parimal Sardar, N.P. Sahu, N. Shamna, Prasanta Jana, Mritunjoy Paul, Saiprasad Bhusare, U. Bhavatharaniya
Topics & Concepts
CarnitineBiologyLipid metabolismContext (archaeology)Food scienceAntioxidantAnimal scienceBiochemistryPaleontologyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaFish Biology and Ecology Studies