Pickering emulsion with high freeze-thaw stability stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan
Wei Xu, Yin Jia, Jingyi Li, Haomin Sun, Liwen Cai, Guanchen Wu, Mengyao Kang, Jiaxiang Zang, Denglin Luo
Topics & Concepts
Pickering emulsionEmulsionCoalescence (physics)RheologyFlocculationXanthan gumChemical engineeringMaterials scienceDifferential scanning calorimetryChemistryChromatographyComposite materialEngineeringThermodynamicsPhysicsAstrobiologyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications