Scope and limitations of biocatalytic carbonyl reduction with white-rot fungi
Tatyana S. Zhuk, Oleksandra S. Skorobohatko, Wendell Albuquerque, Holger Zorn
Topics & Concepts
ChemistryVanillinVanillic acidBenzoic acidOrganic chemistryBenzyl alcoholAlcoholFerulic acidAlcohol oxidationCarboxylic acidCyclohexanoneCatalysisFood scienceBiochemical and biochemical processesEnzyme-mediated dye degradationMicrobial Metabolic Engineering and Bioproduction