Litcius/Paper detail

A natural, cellulose-based microgel for water-in-oil emulsions

Katherine S. Lefroy, Brent S. Murray, Michael E. Ries, Thomas Curwen

2020Food Hydrocolloids26 citationsDOI

Topics & Concepts

CelluloseFourier transform infrared spectroscopyChemical engineeringSunflower oilAdsorptionSolventChemistryEmulsionMaterials scienceOrganic chemistryEngineeringBiochemistryAdvanced Cellulose Research StudiesProteins in Food SystemsPolysaccharides Composition and Applications
A natural, cellulose-based microgel for water-in-oil emulsions | Litcius