Litcius/Paper detail

Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum

Jingen Li, Qihuan Deng, Xiaoyun Yu, Wenjun Wang

2020Food Hydrocolloids27 citationsDOI

Topics & Concepts

ChemistryHeteronuclear single quantum coherence spectroscopyTwo-dimensional nuclear magnetic resonance spectroscopyEthanol precipitationPolysaccharideNuclear magnetic resonance spectroscopyEthanolBranching (polymer chemistry)Fraction (chemistry)PrecipitationCarbon-13 NMRStereochemistryNuclear chemistryChromatographyOrganic chemistryPhysicsMeteorologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsBiofuel production and bioconversion