Sucrose phosphorylase from Lactobacillus reuteri: Characterization and application of enzyme for production of 2-O-α-d-glucopyranosyl glycerol
Jiawei Zhou, Ruini Jiang, Yuan Shi, Weilin Ma, Kaiqiang Liu, Yuele Lu, Linjiang Zhu, Xiaolong Chen
Topics & Concepts
Lactobacillus reuteriGlycerolChemistrySucroseEnzymeSubstrate (aquarium)FermentationTiterBiochemistryFood scienceGlycogen phosphorylaseCatalysisLactobacillusBiologyEcologyAntibodyImmunologyEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyGlycosylation and Glycoproteins Research