Dynamics of water mobility, salt diffusion and hardness changes in bighead carp fillets during low-salting
Yifan Liang, Yuyang Xie, Dapeng Li, Yongkang Luo, Hui Hong
Topics & Concepts
Bighead carpSaltingChemistryFood scienceSodiumSilver carpFish <Actinopterygii>FisheryBiologyOrganic chemistryMeat and Animal Product QualityAquaculture Nutrition and GrowthBiochemical Analysis and Sensing Techniques