Effect of dietary guanidinoacetic acid or nucleotides supplementation on growth performances, carcass traits, meat quality and occurrence of myopathies in broilers
Cleison de Souza, Cínthia Eyng, Aline de Marco Viott, André Sanches de Ávila, Wilmer J. Pacheco, N.R. Junior, T.L. Köhler, Karine Isabela Tenório, E.H. Cirilo, Ricardo Vianna Nunes
Topics & Concepts
BroilerAnimal scienceFeed conversion ratioCreatine kinaseBiologyFood scienceEndocrinologyBody weightAnimal Nutrition and PhysiologyMuscle metabolism and nutritionMeat and Animal Product Quality