How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice
Inayara Beatriz Araújo Martins, Carla Regina de Souza, Marcela de Alcântara, Amauri Rosenthal, Gastón Ares, Rosires Deliza
Topics & Concepts
FlavorFood scienceAromaPasteurizationTropical fruitSensory analysisChemistryMelonMathematicsHorticultureBiologyPostharvest Quality and Shelf Life ManagementMicrobial Inactivation MethodsSensory Analysis and Statistical Methods