Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage
Melícia Cintia Galdeano, F. dos S. Gomes, Davy William Hidalgo Chávez, Eveline Lopes Almeida, Laís Cordeiro Moulin, Daniela de Grandi Castro Freitas de Sá, Renata Valeriano Tonon
Topics & Concepts
LycopeneFood scienceChemistryDegradation (telecommunications)BoilingFlavorCarotenoidOrganic chemistryTelecommunicationsComputer scienceBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesConsumer Attitudes and Food Labeling