Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae
Diogo Peixoto, Wilson Pinto, Ana Teresa Gonçalves, Marina Machado, Bruno Reis, Joana Silva, João Navalho, Jorge Dias, Luís E. C. Conceição, Benjamín Costas
Topics & Concepts
BiologyFood scienceHatchingLarvaAlgaeAnimal scienceDry weightBiomass (ecology)Feed conversion ratioFish farmingAquacultureAntioxidantBiotechnologyBotanyEcologyBody weightFish <Actinopterygii>FisheryBiochemistryEndocrinologyAquaculture Nutrition and GrowthAlgal biology and biofuel productionMarine Bivalve and Aquaculture Studies