Effects of feed crops and boiling on chicken egg yolk and white determined by a metabolome analysis
Tatsuki Ogura, Masataka Wakayama, Yujin Ashino, Rie Kadowaki, Miyu Sato, Tomoyoshi Soga, Masaru Tomita
Topics & Concepts
YolkFood scienceMetabolomeChemistryAmino acidFructoseBetaineMetabolomicsTasteUmamiBiologyBiochemistryChromatographyMetabolomics and Mass Spectrometry StudiesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies