Tuning the properties of plant-based whipped cream through zein nanoparticles-sodium stearate complex
Matteo Grossi, Jiajia Rao, Bingcan Chen
Topics & Concepts
StearateNanoparticleChemistryChemical engineeringSodiumSodium CaseinateFood scienceMaterials scienceNanotechnologyOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis