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Combined Use of Rheology, LF-NMR, and MRI for Characterizing the Gel Properties of Hairtail Surimi with Potato Starch

Huabin Luo, Chenxu Guo, Lu Lin, Yongli Si, Xing Gao, Dalun Xu, Ru Jia, Wenge Yang

2020Food and Bioprocess Technology178 citationsDOI

Topics & Concepts

RheologyStarchPotato starchChemistryDynamic mechanical analysisFood scienceStarch gelatinizationMaterials sciencePolymerOrganic chemistryComposite materialMeat and Animal Product QualityPolysaccharides Composition and ApplicationsProteins in Food Systems
Combined Use of Rheology, LF-NMR, and MRI for Characterizing the Gel Properties of Hairtail Surimi with Potato Starch | Litcius