Antioxidant and Antiradical Properties of Probiotic Strains Bacillus amyloliquefaciens ssp. plantarum
L. S. Safronova, Iryna Skorochod, V. M. Ilyash
Topics & Concepts
Bacillus amyloliquefaciensProbioticAntioxidantChemistryFood scienceFerulic acidGallic acidBiochemistryBacteriaMicrobiologyBiologyFermentationGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals