Food odor perception promotes systemic lipid utilization
Hiroshi Tsuneki, Masanori Sugiyama, Toshihiro Ito, Kiyofumi Sato, Hiroki Matsuda, Kengo Onishi, Koharu Yubune, Yukina Matsuoka, Sanaka Nagai, Towa Yamagishi, Takahiro Maeda, Kosuke Honda, Akira Okekawa, Shiro Watanabe, Keisuke Yaku, Daisuke Okuzaki, Ryota Otsubo, Masanori Nomoto, Kaoru Inokuchi, Takashi Nakagawa, Tsutomu Wada, Teruhito Yasui, Toshiyasu Sasaoka
Topics & Concepts
OdorEndocrinologyLipolysisInternal medicineStimulationLipid oxidationAdipose tissueHormoneSensory systemLipid metabolismBiologyMedicineNeuroscienceBiochemistryAntioxidantBiochemical Analysis and Sensing TechniquesAdipose Tissue and MetabolismRegulation of Appetite and Obesity