Preharvest application of hydrogen nanobubble water enhances strawberry flavor and consumer preferences
Longna Li, Jun Wang, Ke Jiang, Yong Kuang, Yan Zeng, Xu Cheng, Yuhao Liu, Shu Wang, Wenbiao Shen
Topics & Concepts
PreharvestFlavorAromaChemistryFood scienceSugarFragariaHexanoic acidFructoseSucroseSweetnessHorticultureOrganic chemistryBiologyPostharvestHydrogen's biological and therapeutic effects