Litcius/Paper detail

Preharvest application of hydrogen nanobubble water enhances strawberry flavor and consumer preferences

Longna Li, Jun Wang, Ke Jiang, Yong Kuang, Yan Zeng, Xu Cheng, Yuhao Liu, Shu Wang, Wenbiao Shen

2021Food Chemistry57 citationsDOI

Topics & Concepts

PreharvestFlavorAromaChemistryFood scienceSugarFragariaHexanoic acidFructoseSucroseSweetnessHorticultureOrganic chemistryBiologyPostharvestHydrogen's biological and therapeutic effects