Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation model
Ana Sofia Salsinha, Helena Araújo-Rodrigues, Cindy Dias, André Cima, Luis M. Rodríguez‐Alcalá, João B. Relvas, Manuela Pintado
Topics & Concepts
MedicineFermentationIn vitroFecesConjugated systemGut floraOmegaMicrobiologyFood scienceBiochemistryImmunologyBiologyChemistryPhysicsQuantum mechanicsPolymerOrganic chemistryGut microbiota and healthProbiotics and Fermented FoodsFatty Acid Research and Health