Effect of curdlan on the aggregation behavior of gluten protein in frozen cooked noodles during cooking
Hao Liu, Ying Liang, Zilu Chen, Mei Liu, Zhuoting Qu, Baoshan He, Xia Zhang, Jinshui Wang
Topics & Concepts
CurdlanGlutenChemistryHomogeneousFood scienceSteric effectsChromatographyOrganic chemistryPolysaccharideMathematicsCombinatoricsFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls