Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification
Ting Zhang, Jiamin Xu, Yangyi Zhang, Xichang Wang, José M. Lorenzo, Jian Zhong
Topics & Concepts
EmulsionGelatinChemistryExtraction (chemistry)AmphiphileChemical structureChromatographyChemical engineeringOrganic chemistryPolymerEngineeringCopolymerCollagen: Extraction and CharacterizationProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides