Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice
Cristiane Rosa da Silva, Cristina Tonial Simões, Juliano Kobs Vidal, Magdiél Antonio Reghelin, Carlos Alberto Araújo de Almeida, Carlos Augusto Mallmann
Topics & Concepts
PatulinChromatographyChemistryAtmospheric-pressure chemical ionizationExtraction (chemistry)Mass spectrometryDetection limitAnalyteMycotoxinLiquid chromatography–mass spectrometryTandem mass spectrometryFruit juiceChemical ionizationFood scienceIonizationIonOrganic chemistryMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyListeria monocytogenes in Food Safety