Comparison between essential oils and supercritical extracts into chitosan-based edible coatings on strawberry quality during cold storage
Somaris E. Quintana, Olimpia Llalla-Córdova, Mónica R. García‐Risco, Tiziana Fornari
Topics & Concepts
Supercritical fluidPreservativeAntimicrobialSupercritical fluid extractionChemistryFood scienceEssential oilExtraction (chemistry)Food PreservativesAntioxidantChitosanChromatographyOrganic chemistryEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging