Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry
Jinming Dai, Mei Bai, Changzhu Li, Haiying Cui, Lin Lin
Topics & Concepts
SonoluminescenceCavitationSonicationSterilization (economics)Ultrasonic sensorBiochemical engineeringAcoustic streamingNanotechnologySonochemistryBiotechnologyMaterials scienceProcess engineeringEnvironmental scienceComputer scienceChemistryAcousticsBusinessBiologyEngineeringPhysicsChromatographyForeign exchange marketExchange rateFinanceUltrasound and Cavitation PhenomenaMicrobial Inactivation MethodsListeria monocytogenes in Food Safety