Pulsed Electric Fields Technology for Healthy Food Products
Mariana Morales‐de la Peña, L. M. Rábago-Panduro, Robert Soliva‐Fortuny, Olga Martı́n-Belloso, Jorge Welti‐Chanes
Topics & Concepts
Quality (philosophy)Process engineeringProduct (mathematics)Health benefitsProcess (computing)Food industryFood processingFood productsYield (engineering)Biochemical engineeringComputer scienceRisk analysis (engineering)BiotechnologyBusinessFood scienceMedicineEngineeringMaterials scienceMathematicsChemistryPhilosophyEpistemologyGeometryMetallurgyOperating systemTraditional medicineBiologyMicrobial Inactivation MethodsRadiation Effects and DosimetryMeat and Animal Product Quality