Tetramethylpyrazine from adlay (Coix lacryma-jobi) biotransformation by Bacillus subtilis and its quality characteristics
Anyan Wen, Chunzhi Xie, Muhammad Saleem Mazhar, Chunxiao Wang, Haiying Zeng, Likang Qin, Yi Zhu
Topics & Concepts
FermentationFood scienceBacillus subtilisChemistryBiochemistryBiologyBacteriaGeneticsMicrobial Metabolism and ApplicationsPharmacological Effects of Natural CompoundsAlkaloids: synthesis and pharmacology