Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent
Kubra Bursa, Mahmut Kılıçlı, Ömer Said Toker, İbrahim Palabıyık, Mehmet Gülcü, Mustafa Yaman, Nasim Kian-Pour, Nevzat Konar
Topics & Concepts
PomaceFood scienceChemistrySugarRheologyParticle sizeMaterials sciencePhysical chemistryComposite materialFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems