Production, Delivery, and Regulatory Aspects for Application of Plant-Based Anti-microbial Peptides: a Comprehensive Review
Praveen Nagella, Balamuralikrishnan Balasubramanian, Sungkwon Park, Udisha Singh, Arpita Jayan, Saptadeepa Mukherjee, Aatika Nizam, Arun Meyyazhagan, Manikantan Pappuswamy, Kadanthottu Sebastian Joseph, Vasantha Veerappa Lakshmaiah, Amin Mousavi Khaneghah
Topics & Concepts
BiotechnologyAntimicrobial peptidesAntimicrobialBiologyGenerally recognized as safePreservativeFood PreservativesFood spoilageBiochemical engineeringFood scienceMicrobiologyBacteriaEngineeringGeneticsAntimicrobial Peptides and ActivitiesBiochemical and Structural CharacterizationTransgenic Plants and Applications