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Effect of extrusion conditions and honey on functionality and bioactive composition of whole wheat flour‐based expanded snacks

Hanuman Bobade, Arashdeep Singh, Savita Sharma, Antima Gupta, Baljit Singh

2021Journal of Food Processing and Preservation17 citationsDOI

Topics & Concepts

Food scienceExtrusionWheat flourComposition (language)Extrusion cookingChemistryWhole wheatMaterials scienceComposite materialStarchArtLiteratureFood composition and propertiesPhytoestrogen effects and researchPhytase and its Applications
Effect of extrusion conditions and honey on functionality and bioactive composition of whole wheat flour‐based expanded snacks | Litcius